Cook along with Michelin starred chef Simon Rogan and Lisa Markwell, food editor of The Sunday Times, as they create a delicious two course dinner from Simon’s restaurant L’Enclume in Cartmel, Lake District. This event was broadcast on Thursday, July 15, 2021.
In partnership with Range Rover, we are celebrating the best of British produce and the incredible food that can be created with seasonal and sustainable ingredients. We are delighted to be heading to the Lake District where chef Simon Rogan, champion of the farm to fork movement, has set up his own farm dedicated to producing the finest ingredients for his restaurants. Simon is committed to showcasing the connection between his food and the incredible landscape around him and through this event, you will be able to experience his ethos in your own kitchen.
Lisa Markwell, food editor of The Sunday Times, will be lending Simon a hand as he talks you through how to make the below menu:
Duck with beetroots, chicory and cherries
Strawberry, sheep’s yoghurt mousse and sweet cicely
About Simon Rogan
Simon Rogan's restaurants currently hold 4 Michelin stars between them. Simon was also named the AA Chef of the Year 2017, and currently holds five AA Rosettes at L’Enclume, three AA Rosettes at Rogan & Co and four AA Rosettes at Roganic. In 2018, Simon was appointed Bocuse d’Or UK president, taking over the position from Brian Turner.
Image credit: Nick Thompson