Join Naomi Devlin, nutritionist and gluten-free expert based at the River Cottage, for this self-paced online course to inspire you with practical gluten free cookery.
Times+ has partnered with respected online classroom provider, Learning with Experts, to offer you 20 percent off this online course, which can be accessed in your own time and taken at your own pace.
In this four part course, you’ll learn the knowledge and skills you need to cook tasty gluten-free dishes, with recipes and inspiration to create your own gluten-free dishes. You’ll be creating your own gluten free dishes as you learn.
- Lesson 1: Gluten free ingredients and fermented batters
- Lesson 2: Breads
- Lesson 3: Pastries
- Lesson 4: Gluten-free treats
The Gluten-Free course includes:
- Classes taught by Naomi Devlin from the River Cottage
- Learn how to make gluten-free breads, pastries and treats
- On-demand videos – watch when you want, lifetime access
- Assignments to help you learn as you watch
- Downloadable lesson notes and recipes
- Small sociable classrooms
- Learn from home
- Personal feedback from Naomi on your assignments
The course is suitable for anyone looking to be inspired with new gluten-free cookery ideas, from beginners to people looking for a career change into the food & drink industry.
Learning with Experts offer their courses at two price points, expert level & peer level. Lessons are pre-recorded for you to watch at any time. Assignments follow each lesson which can be uploaded to be marked and commented on by Naomi (Expert Level).
Times subscribers can receive 20 percent off the booking price at either level by entering the code 'TIMES20' to your basket when you checkout.
This course is organised and managed by Learning with Experts – if you have any queries please contact firstname.lastname@example.org
Photo credits: Naomi Devlin
Offer is valid for one Expert level course per customer.
Offer must be redeemed by 31st October, 2021.
No further discount or voucher can be applied.
Cannot be used for the purchase of gift cards or exchanged for cash.
If you have any questions, please contact the Learning with Experts team, email@example.com